Home page / Eat Directions / Bulgurlu Meat
A container into meat, bulgur, peeled, washed and grated onion, pepper, red pepper, washed and chopped basil and salt were thoroughly mixed. By adding water little by little water ends and thoroughly kneaded until it receives an elastic structure. Taking hold of each other thoroughly rounded and flattened walnut-sized pieces in tact as much as a centimeter between two palms. The heated drying oil and more than fried hot as served.
USED MATERIALS
| Material | Amount | Gram |
| Minced meat (lean beef) | 1 1/4 cups | 250 |
| BAHAROGLU raw fine bulgur | 1 cup | 160 |
| Onion | 1 Thumbnail | 50 |
| Black pepper | 1/2 teaspoon | one |
| Red pepper | 1/2 teaspoon | one |
| Fresh basil | 4-5 branches | 10 |
| Salt | 1/2 teaspoon | 3 |
| Water | 1 cup | 200 |
| Oil | 2 cups | 400 |
